Table of Contents
What questions should you ask your caterer?
40 questions to ask your wedding caterer
- Is the caterer available on the date you need them?
- How long have they been in business?
- How many events/weddings do they cater per year?
- How many guests can the caterer accommodate?
- Is the caterer catering other events on the same day?
- Is there a cost for setup and take down?
Do caterers leave leftovers?
The last thing a caterer wants is for someone to get sick from food that has been left out too long. Some caterers will still leave leftovers. Check with yours before your event to know what their policy is. That way there are no hard feelings at the end of a wonderful event.
What is expected of a caterer?
A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
What are caterers responsible for?
Caterer duties and responsibilities
- Preparing and storing food safety before and during events.
- Setting up all tables and food service areas with chairs, linens and dishes.
- Serving food to guests at events.
- Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture.
Do caterers provide dishware?
A dedicated event venue with its own catering facilities will likely provide its own dishes, glasses, and silverware. Some food-only caterers will let you shop around for rentals, but most full-service caterers will insist you use their own stock or their preferred list of vendors.
What caterers should know?
Here are the key questions you’ll want to ask your wedding caterer.
- Which catering styles do you offer?
- Are menus fixed?
- Do you offer options for guests with dietary restrictions?
- Can guests choose their entrees?
- Is there a way to cut the cost?
- Have you catered an event at our venue before?
- Do you provide the drinks?
Do caterers make extra food?
While all caterers have their own policies, a general rule of thumb is that, yes, there’s probably a little more food on hand for extra guests if they show up — but not much. In fact, some caterers will even charge more than your per person charge for extras, as it places unplanned-for stress on staff.
Why can’t you take food home from a buffet?
Many restaurants usually have a policy which states that food cannot be taken out when dining on food from the buffet — and understandably so, because they could potentially lose money if patrons were permitted to take food home.
What makes a good caterer?
Being adaptable to provide any menu at the best quality. Being able to perform the service in a timely manner. Being able to manage a large team to work as one.
How can I be a good caterer?
The qualities of good caterers
- Ability to pay attention to detail. A good caterer must have the ability to pay attention to.
- Ability to organize. A catering company should be able organize everything to ensure.
- Ability to. communicate with others.
- Love for people and food.
- Ability to handle pressure.
Do caterers decorate?
Nowadays, many caterers offer a range of services in addition to catering. Some are actual “event producers,” providing props, special effects, décor—in other words, complete event design. One thing a caterer can’t do, however, is cook up a 5-course Beef Wellington dinner for $20 per person.