Table of Contents
How do you prepare and select a service tray?
1. Selecting the Service Tray:
- All trays must be clean and tidy, free from chips.
- Required items for preparing the tray are 1) Service tray 2) A clean tray cloth.
- Check that the tray is clean and dry.
- Check that the tray is well polished.
- Check that the tray cloth is clean and free of stains, tears or holes.
What is tray service style?
TRAY SERVICE It is a style of service that does not make use of the usual dining table but instead dishes and table appointments are arranged in trays, which are brought to the diner. This is the style used in serving patients in hospitals or sending meals for room service.
What is a service tray used for?
There are different uses for serving trays including carrying food and beverages from one place to another as well as enabling those in the industry to serve specific sized portions of food. Some serving trays are used to hold plates and drinks, while other restaurants choose the tray to serve food on.
How do you clean a service tray stand?
Clean Service Trays:
- If the trays are cork-lined, rub the cord with lemon wedges to remove odors. Then let the trays stand for a few minutes before washing.
- Spray trays with hot water to remove food residue.
- Spray the trays with an approved sanitizing solution.
What are the guidelines in carrying plate in a tray?
How to carry three plates
- Take one plate and place it on your right hand, your three middle fingers should be together, and your thumb and little finger should be raised up.
- Take your second plate and rest the center on the thumb muscle of your right hand.
- Finally pick up the third plate with your left hand.
What are the types of tray?
- Fast Food Serving Trays.
- Serving Trays with Compartments.
- Appetizer Serving Trays.
- Tea Serving Trays.
- Plastic Serving Trays.
- Wooden Serving Trays.
- Metal Serving Trays.
- Fiberglass Serving Trays.
What is tray service in catering?
Serving trays are essential for any restaurant, bar, hotel, school or canteen. These catering trays have useful features such as large handles and non-slip surfaces that make it easy for your staff and customers to carry food or drink.
What are the different types of trays?
- Fast Food Serving Trays. One of the most common types of serving trays that you will see on a regular basis will be fast food serving trays.
- Serving Trays with Compartments.
- Appetizer Serving Trays.
- Tea Serving Trays.
- Plastic Serving Trays.
- Wooden Serving Trays.
- Metal Serving Trays.
- Fiberglass Serving Trays.
What is the importance of tray?
Serving trays are very important functional items usually used to carry plates of food and dishes to diners. This is the reason why they must be able to deal with relatively heavy weight, be completely flat and include a lip or ledge to keep the items in place.
Are there any DIY serving trays out there?
Washi Tape Crafts has created this cool DIY serving tray and now she’s going to show you how you can recreate one too. There you have it – 40 amazingly easy DIY serving trays!
How to carry service tray / tray handling?
Small service trays can be carried with one hand in the centre of the base, freeing one hand for service. Fold the tray cloth in an original way. Once you have served, pick up empty glasses from other tables and /or take new orders. Take cleaning cloth/ clean ashtray with you.
How does a waiter carry a tray in a restaurant?
How a Waiter should Carry Tray in Restaurant If you are a waiter or a server then at the beginning of your career you should gain expertise on carrying trays properly. Generally trays are carried on the left hand slightly on the above of the left shoulder. For hygiene issue, you should try to keep away the tray from your neck or mouth.
Where is the best place to carry a tray?
Generally trays are carried on the left hand slightly on the above of the left shoulder. For hygiene issue, you should try to keep away the tray from your neck or mouth. Trays can be of various design, size and shapes.