Table of Contents
Which of the 4 types of macromolecules contains units called monosaccharides?
There are four major categories of organic compounds found in living cells. Carbohydrates are the sugars and their polymers. Simple sugars are called monosaccharides.
What macromolecules have monosaccharides?
Types of biological macromolecules
| Biological macromolecule | Building blocks |
|---|---|
| Carbohydrates | Monosaccharides (simple sugars) |
| Lipids | Fatty acids and glycerol |
| Proteins | Amino acids |
| Nucleic acids | Nucleotides |
What do the 4 macromolecules contain?
The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratios.
Which of the 4 types of macromolecule is it?
The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.
What are the 4 major biological macromolecules?
There are four major classes of biological macromolecules:
- carbohydrates.
- lipids.
- proteins.
- nucleic acids.
Which macromolecule includes a phosphate group?
Nucleic acids are molecules made up of repeating units of nucleotides that direct cellular activities such as cell division and protein synthesis. Each nucleotide is made up of a pentose sugar, a nitrogenous base, and a phosphate group. There are two types of nucleic acids: DNA and RNA.
What are three monosaccharides?
Simple Carbohydrates (Sugars) Glucose, fructose and galactose are the three monosaccharides important in nutrition.
Which of the following describe monosaccharides?
Monosaccharides are the simplest carbohydrates. Monosaccharides are monomers that can be joined together to form more complex carbohydrates. Monosaccharides are composed of carbon, hydrogen, and oxygen.
What are bio macromolecules?
Biological macromolecules are large molecules, necessary for life, that are built from smaller organic molecules. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions.