What were some of the crops grown inside the missions?

What were some of the crops grown inside the missions?

Farming was an especially important job in the mission community. Wheat, barley and maize were some of the staple crops that were grown. The Spanish missionaries also brought fruits from Europe, such as apples, peaches and pears.

What products were made at the missions?

All of the missions raised wheat and corn. Many of them had vineyards and made wine. They also raised cattle and sheep and sold leather goods and tanned hides. In some places, they made soap and candles, had blacksmith shops, wove cloth, and made other products to use and sell.

What did they eat at the California missions?

Historical accounts report that the California mission Indians were fed three meals a day of maize, wheat, beans, legumes, fresh vegetables, and meat (Webb 1952). (Given that the missionaries wrote these accounts, some may have overstated the amount of food provided.)

What is the San Jose mission known for?

Viewed as the model among the Texas missions, San José gained a reputation as a major social and cultural center. It became known as the “Queen of the Missions.” Its imposing complex of stone walls, bastions, granary, and magnificent church was completed by 1782.

What crops did the Chumash grow?

Acorns, seeds, bulbs, roots and nuts were seasonal staples, as was wild game, including bears, seals, otters, shellfish, deer and rabbits. Chumash homes called ‘ap ‘ap, are constructed of local plant materials. Baskets and mats are woven, and bones and plants were and still are used for tools and clothing.

What crops were grown in San Miguel Arcangel?

Agricultural crops included wheat, maize, cantaloupe, watermelon, beans, lentils, vegetables, grapes, and barley.

What was everyday life like in the missions?

Daily life in the missions was not like anything the Native Texans had experienced. Most had routine jobs to perform every day, and the mission priests introduced them to new ways of life and ideas. The priests supervised all activities in the mission. They would often physically punish uncooperative natives.

What type of food is a mission?

Tortillas, the flat thin cakes popular in New Spain (Mexico), became a standard part of the mission meal. The tortillas were made from corn flour and water, mixed into a soft dough….CHAMPURRADO.

6 teaspoons cocoa 2 tablespoons cornstarch
5 cups scalded milk dash of cinnamon

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