Table of Contents
What vegetables clot your blood?
The vitamin’s biggest claim to fame is its role in helping blood clotting, known as “coagulation.” In fact, the “K” comes from the German word for blood clotting, koagulation….
- Kale. 565 mcg per 1/2 cup, cooked.
- Collard greens. 530 mcg per 1/2 cup, boiled.
- Turnip greens.
- Brussels sprouts.
What Greens thicken your blood?
Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.
What foods increase blood clotting?
Which foods have vitamin K?
- ½ cup of cooked kale (531 mcg)
- ½ cup of cooked spinach (444 mcg)
- ½ cup of cooked collard greens (418 mcg)
- 1 cup of cooked broccoli (220 mcg)
- 1 cup of cooked brussels sprouts (219 mcg)
- 1 cup of raw collard greens (184 mcg)
- 1 cup of raw spinach (145 mcg)
- 1 cup of raw endive (116 mcg)
Are greens good for blood clots?
Leafy greens contain high concentrations of Vitamin K, which promote blood clotting.
What foods are good to reduce blood clots?
We have listed the anti clotting effect of common fruits and vegetables reported by researchers: Blood thinner foods include: Strawberries. Tomatoes. Onions. Mulberries. Carrots. Rosemary.
How does leafy greens help with blood circulation?
Leafy greens thin blood and help oxygen circulation: Study. Nitrate from leafy greens may thin the blood and help oxygen circulate around the body more efficiently, according to one of three studies conducted by the University of Cambridge and Southampton.
Are there any foods that thin your blood?
Many of the foods you eat may thin your blood. Specific fruits and vegetables may be rich in vitamins, such as vitamin E, or salicylates that can have blood-thinning effects. If you are already taking blood-clotting medication or are concerned about thinning blood, then you should be aware of these natural blood thinners.
Is it OK to eat green vegetables while on Coumadin?
Green vegetables are a big no-no for me and anyone else that is on ‘blood thinners’ aka: coumadin or warfarin. If I were to eat these (as much as I want to) I would end up with more blood clots. ADM | Download Product Brochure Capture attention with bold, vibrant color.