What food do lumberjacks eat?

What food do lumberjacks eat?

A lumberjack’s appetite in itself could be the stuff of plenty of legends. The average man put away 8000 calories a day, in the form of beans (usually served at every meal), meat, rice, potatoes, bread, biscuits, cakes, cookies, and pies, according to Maureen M.

What is a logging farm called?

A logging camp (or lumber camp) is a transitory work site used in the logging industry. Before the second half of the 20th century, these camps were the primary place where lumberjacks would live and work to fell trees in a particular area.

What is a lumberjack breakfast?

(Canada) A large breakfast of eggs, ham, bacon, sausages, and pancakes.

Are Lumberjacks real?

Lumberjacks are mostly North American workers in the logging industry who perform the initial harvesting and transport of trees for ultimate processing into forest products.

Why did lumberjacks eat pancakes?

Conlin tells us in his excellent article, “Old Boy, Did You Get Enough of Pie?” “If they did not walk off, they put the unsuccessful cook on notice that it was time for him to leave by nailing some of his hotcakes to his door.” So important was feeding the men quality food that the cook was often the highest-paid …

What do lumberjacks call pancakes?

Whatever the connection, lumberjacks had a lot of ways to say “pancake.” Liver pad for instance, named for their resemblance to the medicated pad worn wherever the liver’s supposed to be.

Is logging considered agriculture?

While several states have made it quite clear that logging is considered an agricultural activity and offered up many of same exemptions and exceptions that our friends in agricultural currently enjoy at the State level, we are behind the curve in making our case at the national level.

What is in a lumberjack breakfast?

What did people eat in the logging camps?

The earliest camps, located along major tributaries so the winter’s logs could be floated to sawmills once the spring thaw took place, subsisted on game and fish as the main source of their provisions. Camp owners supplied beans, peas, flour, sugar, and salt.

What kind of animals lived in logging camps?

Because timber was cut but not replenished, more wildlife species began to appear. White-tailed deer and ruffed grouse populations grew as the number of cutovers increased. Oxen were the preferred “workers” in the camps at first, especially those camps closer to a river.

What are the colors of the logging camps?

Life in the logging camps is fraught with many dangers. Falling trees and rolling logs have caused a long list of deaths; and it is on this account that the woodsman’s outer garments are of the brightest colors, blue, green, red, and yellow being the more prominent.

What did the loggers do in the winter?

The loggers, often called lumberjacks, would return to the same camps or follow a favored cook to another camp each winter. A cook could make or break a camp. If a cook was unpopular and lumberjacks were unhappy with the food, they would find work elsewhere or not show up at all.