Table of Contents
- 1 How many cookies do I need for 20 guests?
- 2 How do you calculate catering per person?
- 3 How many cookies do I need for a dozen wedding?
- 4 How many appetizers do I need for 30 people?
- 5 How many appetizers do I need for 30 guests?
- 6 Can you feed 40 people at a dessert party?
- 7 How many cups of salad to serve per person?
The general rule of thumb is to have between 3-6 cookies available per person (a good ‘handful’). This will vary depending on the size of the cookies, and whether there will be other desserts and appetizers; some guests may prefer savory snacks over sweets while others might prefer a slice of cake over cookies.
How do you calculate catering per person?
It’s pretty simple too: We just determine an appropriate size portion of any dish in ounces per person, the we multiply that times the number of guests and divide by 16 (# of oz in a pound) and just like that you get the number of pounds you’ll need.
How many appetizers do I need for 40 guests?
If the guest list has fewer than 45 people, plan on using roughly 6 different appetizers. For more than 45 guests, approximately 8 different appetizers. The rule of thumb for smaller gatherings is that 3 types of appetizers are suitable for 8 to 10 guests; 4 or 5 types of appetizers for 14 to 16 people.
How much dessert do I need for 30 people?
It’s a safe bet to count one serving per person. You’re planning an event for 30 people? Order three dozen. That extra six is a good buffer.
There’s no exact number for amount of cookies at a wedding. The bakers agree it’s somewhere between six per guest up to one-and-a-half dozen per guest. But some exceed even that generous amount, covering multiple tables with trays of sweet delicacies.
How many appetizers do I need for 30 people?
A general rule here is about 3 different appetizer recipes for 10 people, 5 different appetizer recipes for 30 people and 7 different appetizer recipes for 50 people.
How do you estimate food per person?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
How many appetizers do I need for 35 people?
If you’re hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served.
How many appetizers do I need for 30 guests?
Can you feed 40 people at a dessert party?
You’re planning for a big party of 40 or more, and you want to know if you can feed them something sweet without breaking the bank or your sanity. Yes, definitely. There are two principal considerations when planning the variety and quantity of food for a large-scale dessert party: guests, and presentation.
How many cups of fresh fruit per person?
Fruit and veggie trays – For fresh fruit, about one half cup per person should do the job. With veggies, estimate about eight to ten pieces per person. Have plenty of dip available as well.
How many servings of food in 100 servings?
FOOD QUANTITIES FOR 25, 50 AND 100 SERVINGS- Quick look. Remember that 100 servings serve about 80-85 adults. To serve 100 adults, make about 120-125 servings.
How many cups of salad to serve per person?
Green salad – For leafy vegetable salads, plan on about one cup per person, before dressing. Fruit and veggie trays – For fresh fruit, about one half cup per person should do the job.